Homemade Recipe: Perfect Delicious Fluffy Chiffon Cake with Pancake Mix

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Delicious Fluffy Chiffon Cake with Pancake Mix. Great recipe for Delicious Fluffy Chiffon Cake with Pancake Mix. Since I baked with pancake mix, it's moist, fluffy, and foolproof. The cake deflates less than with flour.

Delicious Fluffy Chiffon Cake with Pancake Mix Since I baked with pancake mix, it's moist, fluffy, and foolproof. The cake deflates less than with flour. You can use vegetable oil or any other plant-based oil. You can have Delicious Fluffy Chiffon Cake with Pancake Mix using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Delicious Fluffy Chiffon Cake with Pancake Mix

  1. You need 140 grams of Pancake mix.
  2. You need 5 large of Eggs.
  3. Prepare 80 grams of Sugar.
  4. It's 50 grams of Sunflower oil (or plant-based oil).
  5. Prepare 50 ml of Milk.
  6. It's 50 ml of Water.

This cake was inspired by the moistness of cotton cakes and the sponginess of chiffon cakes. It uses similar ingredients to a chiffon. Yet yields a completely different texture that is more moist and airy with tinier air pockets that really reminds of cotton candy. Delicious pancakes - nice and fluffy.

Delicious Fluffy Chiffon Cake with Pancake Mix step by step

  1. Prepare the ingredients. Preheat the oven to 170℃..
  2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white..
  3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more..
  4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form..
  5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix..
  6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes..
  7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done..

My critiques are: There is too much vinegar in the recipe and slightly too much salt. I did try the recipe with the amounts of vanilla and cinnamon recommended & they were really good. I added more milk because the hubs and I wanted a thinner pancake. This chiffon cake is so easy to make! The cake is also really delicious, but not too sweet.