Homemade Recipe: Yummy Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake. Use a spatula to fold half of the whipped cream into the mascarpone to lighten it then fold in remaining cream and blend until fully incorporated. Slice the removed portion, and place underneath the other piece. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.

Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. You can cook Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas Fruit Tiramisu Cake

1. Prepare 20 cm of Chiffon cake (20 cm diameter round cake).
2. You need 250 grams of Mascarpone cheese.
3. Prepare 200 ml of Heavy cream.
4. Prepare 2 of Egg yolk.
5. You need 90 grams of Granulated sugar.
6. Prepare 1 tbsp of Rum.
7. Prepare 130 grams of Strawberry jam.
8. You need 130 grams of Wild blueberry jam.
9. You need 130 grams of Mango jam.
10. Prepare 1 of Your favorite fruit (for decoration, to taste).
11. It's of Strawberries, blueberries, oranges, kiwi etc..
12. You need 1 of Apricot glaze (to taste).

Most recipes call for dried fruit to be soaked overnight. In a large bowl whisk together flour, baking powder, and salt. The combination of creamy mascarpone mousse, the light crunch of ladyfingers, and tangy fruit is so yummy and festive. Whip up my tiramisu recipe and discover the best of summer recipes.

Christmas Fruit Tiramisu Cake instructions

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

Spread remaining filling over top and side of cake. Peaches and raspberries make the best fruit trifles. Christmas trifle recipes Baileys tiramisu trifle. Our stunning Christmas trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso makes for an impressive. I used sugarfree jam, which goes perfectly with fresh fruit and mascarpone!