Fresh Strawberry Cream Roll Cake. Try Drive Up, Pick Up, or Same Day Delivery. Gradually add sugar, beating until dissolved. Place eggs in a large bowl or the bowl of an electric mixer.

I chopped up fresh strawberries before measuring and added it to the. Let it cool in this wrapped condition while making the fresh cream. Apply an even layer of cream to unrolled cake roll, spread strawberries evenly apart, then roll up. You can cook Fresh Strawberry Cream Roll Cake using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Cream Roll Cake

It's 1 of use your favorite recipe Chiffon Swiss roll cake batter.
You need 200 ml of Heavy cream.
Prepare 15 grams of Sugar.
You need 1 of pack Strawberries.

Wrap cake roll in plastic wrap and place in fridge to set before cutting. The towel will wrap into the cake. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll.

Fresh Strawberry Cream Roll Cake step by step

Make the roll cake base..
Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly..
Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges..
Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.).
Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core..
Keep rolling the cake like that..
Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator..
Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.).
Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each..
You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color.
It's done . This is a luxurious cake with lots of strawberries and heavy cream!.
This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?.

Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries. Tightly roll the cake bake up, this time just using the towel as. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your family and guests. Unroll the cake, and spread the strawberry sauce evenly over the cake.