Christmas Tree Cake. Pro Tips for an Amazing Christmas Tree Cake. You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can't really tell the difference. Spread a thin layer of frosting over top and sides to seal in crumbs.

Sprinkle with colored sugar to look like boughs. Arrange gumdrops on cake to look like lights or ornaments. Beat the egg whites and ½ cup of sugar until soft peaks form. You can cook Christmas Tree Cake using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Christmas Tree Cake

Prepare 1 of refer to the memo Chiffon Spongecake (2 sheets).
You need of Custard Creme:.
You need 6 of Egg yolks.
Prepare 120 grams of Sugar.
It's 400 ml of Milk.
You need 30 grams of Flour.
It's 1 dash of Vanilla extract.
It's 2 tsp of Kirsch.
Prepare of Fruits:.
Prepare 1 of pack Strawberries (for the filling).
It's 2 of packs Strawberries (for the decorating).
You need 2 of Kiwi.
You need 2 of Oranges.
You need of Filling Creme.
Prepare 200 ml of ●Heavy cream.
It's 20 grams of ●Sugar.
Prepare 1 of ●Vanilla extract.
You need of Decorating Creme:.
You need 200 ml of ▲Heavy cream.
You need 20 grams of ▲Sugar.
It's 1 of ▲Vanilla extract.

See more ideas about Xmas cake, Christmas cake, Christmas baking. I always thought these cakes seemed more difficult than they actually are. You can totally make this cake, and I will share with you all my helpful tips and things I learned along the way. You can make this with vanilla cupcakes or chocolate cupcakes for the Christmas tree.

Christmas Tree Cake step by step

Make the mold... Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm..
Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work..
Bake the spongecake... Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts..
Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix..
Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer..
Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.).
Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap)..
Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch..
Fruit... Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside..
For the filling creme, whip together the ingredients marked ●..
Construction... Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside..
Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands..
Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.).
Decorating... Whip together the ingredients marked ▲ and spread on the cake..
Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it..
I decorated with pieces of mint and marshmallow snowmen that my daughter made!.

Don't worry about making these from scratch either, using a boxed mix is just as easy. Prepare cake according to package directions. Christmas Tree Make the holidays all the more festive with these tree-mendous Christmas tree cookies, cakes, and cupcakes. There's no trimming needed with these sweet trees and, best of all, a quick dash of sprinkles and your tree is fully decorated! The Christmas Tree Cake Pan makes it easy to bake and decorate a shaped cake or cookie that you can serve at your Christmas party.