Recipe: Perfect Strawberry Rhubarb pie

Strawberry Rhubarb pie. Money Back Guarantee! strawberry rhubarb pie is supposed to be runny--it is an all fruit filling. You could also use some tapioca to thicken the filling, but this only takes away from the natural flavor of the fruit filling. Mix sugar, flour and orange peel in large bowl.

Try these recipes for ice cream pie, lattice pie, cream cheese tarts, crumb pie and more. Strawberry-Rhubarb Cream Cheese Tarts I created these tarts for a contest featuring dairy products which, as a dairy farmer's daughter and former county dairy princess, I am always happy to share my recipes. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until. You can have Strawberry Rhubarb pie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Strawberry Rhubarb pie

1. It's 1 quart of strawberries.
2. You need 1 pound of diced rhubarb.
3. It's 1 1/4 cup of white sugar.
4. Prepare 3 tablespoons of cornstarch.
5. Prepare 2 tablespoons of butter.
6. Prepare 1 of flaky pie crust recipe.
7. Prepare of Streudel topping recipe.

This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie.

Strawberry Rhubarb pie instructions

1. Make a pie crust using my flaky pastry recipe..
2. Preheat oven to 425 and place a pan for drips on the bottom shelf.
3. Remove tops of strawberries and dice rhubarb. Place in a mixing bowl..
4. Add sugar and cornstarch and toss..
5. Pour strawberry rhubarb mixture into prepared pie crust and dot with butter..
6. Use my streussel topping recipe and top your pie.
7. Bake at 425 until golden brown and bubbly.

I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice. Combine rhubarb and strawberries in a bowl. Mix sugar and tapioca together and fold gently into the strawberries and rhubarb.