Recipe: Appetizing Strawberry French Pie

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Strawberry French Pie. Spread into bottom of pie crust. Use a store-bought graham cracker crust for even more convenience. Enjoy this elegant and light dessert on the same day that it is made for the best taste.

Strawberry French Pie In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust. Strawberry Rhubarb Custard Pie; Fresh Strawberry Almond Pie. It 's a toss up which is more delicious, the filling or the crust on this amazing pie. You can have Strawberry French Pie using 17 ingredients and 19 steps. Here is how you cook it.

Ingredients of Strawberry French Pie

  1. You need of The crust.
  2. You need 3 cups of flour.
  3. Prepare 1/2 tsp of baking powder.
  4. You need 200 g of softened butter.
  5. You need 3 of egg yolks.
  6. Prepare 1 1/2 of cup powdered sugar.
  7. It's Pinch of salt.
  8. You need of Water (as needed).
  9. Prepare of The filling (crème patissière).
  10. It's 6 of egg yolks.
  11. You need 1/2 cup of sugar.
  12. It's 3 tbsp of corn starch.
  13. It's Pinch of salt.
  14. It's 1/2 tsp of vanilla extract.
  15. You need 2 cups of milk.
  16. You need of Strawberries cut in half.
  17. You need of Stawberry jam.

The crust is made from crushed. Line unpricked crust with a double thickness of heavy-duty foil or parchment. This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser.

Strawberry French Pie step by step

  1. To make the filling:.
  2. Mix all filling ingredients except milk..
  3. Heat the milk without boiling it then add it to the mix..
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps..
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool..
  6. To make the crust:.
  7. Mix all dry ingredients with the butter delicately..
  8. Add the egg yolks and mix it by hand without applying force..
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs..
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour..
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using.
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place..
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius..
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven..
  15. When done, leave it to completely cool down..
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch..
  17. Spread the cream in it then add the strawberries on top..
  18. Add some strawberry jam on the strawberries with a brush..
  19. Bon Appétit!.

Plus, it's super easy to make! You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury™ refrigerated pie crust, so you don't have to fuss with making pie. This simple dessert recipe is made with only delicious natural flavor from actual strawberries. I don't have anything against Jell-O (I mean, there are quite a few classic Jell-O recipes on here like my favorite mandarin orange Jell-O and lemon pineapple Jell-O), but when it's so simple and easy to make a homemade pie with plenty of strawberries. A rustic, French strawberry pie made with ripe strawberries, pastry dough, and sliced almonds.