Brazilian Strawberry Pie. Just like the flavors of my childhood in Brazil. So, this week, I wanted to have a lighter dessert, and my Strawberry Mousse Pie sounded like the perfect choice! This pie has an incredible fluffy filling with a very good balance of sweetness and tartness.

We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one. Brazilian Strawberry Pie mariana.mc Toronto, Ontario. See great recipes for (no key) lime pie, Brazilian Strawberry Pie too! You can have Brazilian Strawberry Pie using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brazilian Strawberry Pie

You need of Dough.
Prepare 1 cup of flour.
It's 1 of egg yolk (beaten).
You need 100 g of margarine.
Prepare 2 tbsp of sugar.
You need 1 tbsp of baking powder.
It's of Filling.
Prepare 700 ml of milk (I used almond milk).
Prepare 1 can of condensed milk.
It's 4 tbsp of cornstarch.
Prepare 2 of egg yolks (beaten).
It's of Toppings.
You need of Strawberries (cut in half).
It's of Strawberry Jello (use it when still soft).

In Brazil, you can find these in different sizes and forms. They are often tarts (or tartlets) filled with Brazilian pastry cream and topped with fresh strawberries. The fresh strawberries are sometimes brushed with a shiny glaze (geléia de brilho), made with strawberry jell-o, and the shells are crusted with chopped cashews. Brazilian cakes are often baked in a tube pan, giving them a ring shape.

Brazilian Strawberry Pie step by step

Mix all ingredients to make the dough and place it in the pie dish.
Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min.
Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat.
Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick.
Add the cream filling into the pie dough using a strainer.
Add the strawberries on top of the cream, then the jello.
Refrigerate for a few hours, and enjoy!.

Popular flavors include citrus, tropical fruit, carrot, coconut, and chocolate. One common technique in Brazilian cake recipes is mixing the batter in a blender , which is quick and easy and gets great results. Inspired by the Brazilian strawberry-chocolate bonbon, which has a layer of custard surrounding the fruit before it is dipped in the chocolate; my Triple Berry Pie is a deconstructed bonbon with rich home-made custard on the bottom, decadent chocolate ganache in the center and fresh mixed berries on top. I made this for a party and then added some vodka for some Brazilian Limeade Martini's. This traditional strawberry pie is one sweet treat.