Recipe: Tasty No Bake Strawberry Rhubarb Pie Filling

No Bake Strawberry Rhubarb Pie Filling. Gelled strawberry/rhubarb filling ready for whipped topping. As expected, two thumbs up all around! The pie is super sweet (you can offset the sugar by using stevia or another sugar substitute if you'd like).

The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.. Perfect for summer (no baking) and really quick!. For one thing I used a regular pie crust poked it with a fork and baked it before adding. You can cook No Bake Strawberry Rhubarb Pie Filling using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake Strawberry Rhubarb Pie Filling

1. You need 2 cups of frozen strawberries.
2. Prepare 2 cups of chopped frozen rhubarb.
3. You need 1 package of Jell-O sugar free strawberry mix.
4. Prepare 3 cups of skim milk.
5. It's 1 package of Jell-O instant sugar free fat free vanilla pudding mix.

Now it's turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Originally, I was going to use Sally's Baking Addiction's recipe for Strawberry Rhubarb Pie and simply cook it down, but I ended up changing the ingredients slightly and the cooking method so mid-way through the. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.

No Bake Strawberry Rhubarb Pie Filling instructions

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
4. Whisk the vanilla pudding with the strawberry rhubarb mixture..
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..

Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep. Great recipe for No Bake Strawberry Rhubarb Pie Filling. I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that.