Simple Recipe: Yummy Fresh Strawberry Pie

Fresh Strawberry Pie. Check Out Southern Strawberry Pie On eBay. Fill Your Cart With Color Today! Line unpricked crust with a double thickness of heavy-duty foil or parchment.

Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream. This traditional strawberry pie is one sweet treat. You can cook Fresh Strawberry Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Pie

1. Prepare 1-9 inch of pie crust. I make deep dish.
2. It's 1 cup of water.
3. It's 1 cup of granulated sugar.
4. Prepare 3 Tablespoons of Cornstarch.
5. Prepare 1/4 cup of Strawberry Jello gelatin powder * see notes *.
6. You need of notes:.
7. Prepare of You can use regular pie crust, make your own, deep or shallow.
8. You need of This pie is sweet. If you prefer, use sugar free Jello gelatin.
9. It's of For the deep dish i used almost 2 pints of berries.
10. Prepare of It depends on size and how you slice them.
11. You need of j.

Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. Plus, it's super easy to make! You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury™ refrigerated pie crust, so you don't have to fuss with making pie. Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.

Fresh Strawberry Pie step by step

1. Pre bake your pie crust @350 until just lightly browned..
2. Slice your strawberries as thick or thin as you like. Pat dry..
3. Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust..
4. In a saucepan, combine sugar, cornstarch and Jello powder..
5. Add the water and whisk to combine..
6. On medium heat, bring to a boil. Stir constantly..
7. When mixture comes to a full boil, remove from heat..
8. Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick..
9. When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies..
10. Lightly tap on counter to eliminate air bubbles..
11. Refrigerate 2 to 3 hours before serving. I like to wait overnight..
12. Serve with whipped cream or plain :).

Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with cream. Photography Credit: Sally Vargas Perfect Summer Dessert - Fresh Strawberry Pie. Cover and blend or process until smooth.