No Fail Recipe: Tasty Strawberry rhubarb custard pie

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Strawberry rhubarb custard pie. Check Out Rhubarb & Custard Sweets On eBay. Fill Your Cart With Color Today! Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.

Strawberry rhubarb custard pie Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell. The rhubarb goes in first, but it rhubarb will float, creating a natural layered look. You can have Strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry rhubarb custard pie

  1. Prepare 1 cup of sugar.
  2. Prepare 1/4 cup of flour.
  3. It's 1/4 t of nutmeg (optional).
  4. It's dash of salt.
  5. You need 3 of beaten eggs.
  6. It's 3 cup of rhubarb 1 " pieces.
  7. Prepare 1 cup of cut strawberries.

Prick the bottom and sides with a fork, and then line the. In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat.

Strawberry rhubarb custard pie instructions

  1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
  2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
  3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. In a large bowl, mix together sugar, flour, and nutmeg. Fold in rhubarb making sure to coat well, then do the same with the strawberries. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers.