Frozen Strawberry Cream Pie. Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Another plus is, it's a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out. This No-Bake Strawberry & Cream Pie is a family favorite around our house.
The hardest part about making this pie is waiting for it to set in the fridge. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping and pecans. You can have Frozen Strawberry Cream Pie using 19 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Frozen Strawberry Cream Pie
- You need of For Crust.
- It's 1 cup of crushed oreo cookies.
- Prepare 4 tablespoon of melted butter.
- You need of For Strawberry Cream Filling.
- Prepare 2 cups of heavy whipping cream, cold.
- You need 8 ounces of mascarpone cheese, at room temperature.
- Prepare 1 cup of confectioner's sugar.
- It's 1 teaspoon of fresh lemon juice.
- Prepare 1/8 teaspoon of salt.
- You need 1 teaspoon of vanilla extract.
- You need 2 cups of sliced strawberries, divided use.
- Prepare of For Whipped Cream Topping.
- Prepare 1 cup of heavy whipping cream, cold.
- Prepare 3 tablespoon of confectioner's sugar.
- You need 1 teaspoon of vanilla extract.
- You need of For Garnish.
- You need of shaved milk, dark and white chocolate.
- You need of as needed, red and pink sprinkles.
- Prepare 1 of fresh strawberry for center garnish.
The meringue and whipped cream topping is loaded with fresh chopped strawberries, and the pecan shortbread crust is the perfect base for the frozen strawberry filling. This dessert is so easy to put together, and since it feeds a crowd. If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries. This pie could just as easily be called strawberry ice cream pie because the creamy texture of the frozen pie is very ice cream-ish even though ice cream doesn't appear anywhere in the lineup of ingredients.
Frozen Strawberry Cream Pie step by step
- Make Crust.
- Spray a 9 inch springform pan with bakers spray.
- Combine cookie crums and butter in a bowl until moistened.
- Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling.
- Beat cream in a large bowl until it holds its shape well..
- In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth.
- Add 1 cup of the sliced strawberries and beat them in until just mixed.
- Fold in remaining sliced strawberries.
- Fold strawberry cream cheese mixture into whipped cream until combined.
- Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping.
- Make Whipped Cream Topping.
- Whip cream until it holds soft peaks.
- Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream.
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- Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing..
- Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes.
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If you've lived the life of one who has experienced the no-churn ice cream trend, you'll understand what I mean. Use fresh or frozen strawberries to make strawberry pie, including recipes like mixed berry pie, strawberry cream pie, tarts, tartlets and more. Mango Cream Tart This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor.