Easy Recipe: Yummy Strawberry Rhubarb Pie

Strawberry Rhubarb Pie. strawberry rhubarb pie is supposed to be runny--it is an all fruit filling. You could also use some tapioca to thicken the filling, but this only takes away from the natural flavor of the fruit filling. Mix sugar, flour and orange peel in large bowl.

Try these recipes for ice cream pie, lattice pie, cream cheese tarts, crumb pie and more. Strawberry-Rhubarb Cream Cheese Tarts I created these tarts for a contest featuring dairy products which, as a dairy farmer's daughter and former county dairy princess, I am always happy to share my recipes. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until. You can have Strawberry Rhubarb Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Rhubarb Pie

1. Prepare of Crust:.
2. It's 2 cups of AP flour.
3. Prepare 1 tsp of salt.
4. It's 2/3 cup of softened unsalted butter.
5. It's 1/2 cup of ice cold water.
6. You need of Filling:.
7. You need 3 of eggs.
8. It's 3 Tbsp of orange juice.
9. Prepare 1 1/2 cups of sugar.
10. Prepare 1/4 cup of AP flour.
11. You need 1 tsp of nutmeg.
12. Prepare 3 cups of chopped rhubarb.
13. You need 1 cup of strawberries.
14. You need 1 Tbsp of unsalted butter.

This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling. An excellent pie to make when strawberries and rhubarb are at their peak.

Strawberry Rhubarb Pie instructions

1. Preheat oven 400°.
2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish..
3. Combine all ingredients for filling and pour into bottom crust..
4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents..
5. Place pie dish on a parchment lined baking sheet in case of bubble-over..
6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol).

You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. Mix sugar and tapioca together and fold gently into the strawberries and rhubarb.