Strawberry Pie (vegan). Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! This beautiful pie will be the star of your next Summer get together! Vegan Strawberry Pie is easy to prepare and, hands down, the best strawberry pie!

Vegan strawberry pie with sweet juicy strawberries in a homemade pie crust make this the vegan version of the classic strawberry pie, the perfect pie to celebrate summer. This fresh strawberry pie recipe is loaded with lots of fresh strawberries and bursting with flavors. This Vegan Strawberry Pie has a fun and twisted, flaky crust, sprinkled with cane sugar and filled with delicious fresh strawberries. (Easily substitute with all-purpose flour if desired). You can have Strawberry Pie (vegan) using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Strawberry Pie (vegan)

It's 150 grams of Flour.
You need 100 grams of coconut oil.
It's 50 grams of powder sugar.
It's 3 tbsp of Flaxseed gel (egg substitute).
You need 100 grams of Good Dark Chocolate.
It's 1 1/2 kg of Strawberry.

No-Bake Vegan Strawberry Pie is made with vegan gelatin and a gluten-free almond oat crust. Serve with coconut whipped cream for the ultimate spring or summer dessert! Berry season is officially in swing in Northern California and I can hardly help myself! Two for eight dollar pints of locally grown organic strawberries and blueberries have.

Strawberry Pie (vegan) step by step

Strain the flour thru a strainer into a bowl.
Strain the powdered sugar into the flour.
Work the coconut oil into the mix..
Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan..
Let the dough rest for 30-60 minutes.
Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up..
Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough..
Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius..
Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking..
Bake the Pie for 20-30 minutes +/- a few.
When the Pie crust is nicely golden, remove it from the oven..
Chop the Chocolate and melt it..
While the crust is cooling, rinse and slice the Strawberry.
Cover the inside of the crust with the melted Chocolate.
Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it..
Please take a picture of your result and share it here. Enjoy.

This delicious twist on strawberry pie uses almonds, dates, and coconut for the crust. Pureed strawberries and coconut make the filling. It will make your vegan friends happy! Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Strawberry and rhubarb together in a flaky pie crust is probably the most effective way to ring in the spring and summer months via flavor alone.