Simple Recipe: Yummy Old Fashioned Strawberry Rhubarb Pie

Old Fashioned Strawberry Rhubarb Pie. It was so common as a pie filling that the first cookbooks refer to rhubarb as "pie plant". This Strawberry Rhubarb Pie recipe comes from The Settlement Cookbook, but the Almond Crust is from the American Woman's Cookbook. The combination of the almond pie crust with the strawberry rhubarb pie filling is just.

Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old-fashioned Strawberry Rhubarb Pie recipe. Whether you use fresh or frozen rhubarb, this strawberry rhubarb pie recipe is always a year-round favorite. Strawberry pies are fantastic to make when you're expecting company since it uses such a beloved fruit! You can cook Old Fashioned Strawberry Rhubarb Pie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Old Fashioned Strawberry Rhubarb Pie

1. Prepare 2 1/2 cup of Rhubarb, peeled and cut in small chunks.
2. You need 2 cup of Strawberries, hulled and sliced.
3. It's 1 1/2 cup of Sugar.
4. You need 3 tbsp of Cornstarch.
5. You need 1 of Egg, beaten.
6. It's 2 of 9in pie doughs.

Bake up a fresh strawberry rhubarb pie and watch. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. Tart, juicy and simply perfect for spring. If you're not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings.

Old Fashioned Strawberry Rhubarb Pie instructions

1. Pre-heat oven to 425°.
2. Line 9in pie plate with prepared pie dough and refrigerate..
3. Mix together rhubarb and strawberries and sprinkle cornstarch over....
4. Add sugar and egg and toss til coated..
5. Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie..
6. Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer..
7. Cool completely. Pie will be runny. Serve with ice cream..

We love to sit on our porch in the cool breeze and enjoy a slice among friends. Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust. The strips on the ends should be reserved for the end pieces on the pie and the center strips are used for the center pieces. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.