No Fail Recipe: Perfect Frozen Strawberry Lemonade Pie

Frozen Strawberry Lemonade Pie. Pulse the graham crackers and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture looks like wet sand. My obsession with this summer flavor inspired this easy, no-bake, Frozen Strawberry Lemonade Pie.

Combine strawberries and sugar in a food processor. Then, in a mixer, combine cool whip, lemonade and sweetened condensed milk and pour the lemonade mixture into the pie crust. Then pour the strawberry mix on top. You can have Frozen Strawberry Lemonade Pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Frozen Strawberry Lemonade Pie

1. Prepare of Crust.
2. It's 1/4 cup of Sugar.
3. It's 6 tbsp of Butter, melted.
4. You need 1 1/2 cup of Vanilla wafer crumbs (I used nilla wafers).
5. You need of Filling.
6. Prepare 2 1/2 cup of Vanilla ice cream, slightly softened.
7. You need 1 cup of Frozen sliced strawberries, thawed and chopped.
8. Prepare of Topping.
9. It's 8 oz of Cool Whip, thawed.
10. It's 8 tbsp of Frozen lemonade concentrate, thawed.
11. It's 1/2 cup of Halved strawberries.

Freeze until well frozen, then slice and. This pie reminds of those summers as a kid, as the main lemonade flavor of this pie comes from frozen lemonade concentrate. It's what gives this pie that strong lemonade flavor rather than simply a lemon flavor. When swirled with the strawberry puree, this icebox pie tastes exactly like a homemade lemonade recipe in pie form!

Frozen Strawberry Lemonade Pie instructions

1. Preheat oven to 375° F.
2. Mix vanilla crumbs, sugar, and butter. Press into the bottom and up the sides of a pie plate..
3. Bake for 5 minutes. Cool 10 minutes then freeze until the crust is frozen and the pie plate is cold..
4. Spread the softened ice cream onto the crust and a tiny bit up the side..
5. Freeze for 45-60 minutes..
6. Add the chopped strawberries on top of the ice cream and a little of the syrup they're in..
7. Freeze 60-90 minutes..
8. Mix 4tbs of lemonade concentrate with cool whip. It might separate a little, but it's ok. Mix in 2-4 more tbs to taste, it'll be nice and creamy again..
9. Top the pie with the cool whip leaving a circle in the center so you can see the strawberries. Top the cool whip with halved strawberries. Freeze at least 8 hours..

Stir in the sugar and melted butter and stir until evenly combined. This frozen strawberry lemonade is sure to cool you off this summer!. It's so easy to make, full of fresh strawberries and bright, tart lemons. Not too sour or too sweet, just perfect! Turn it into a refreshing summer cocktail substituting some of the water with your choice of alcohol: vodka, tequila, rum or even white wine.