No Fail Recipe: Delicious Ian`s Amazing Strawberry Cream Pie!

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Ian`s Amazing Strawberry Cream Pie!. Ian`s Amazing Strawberry Cream Pie! first time making it, I will do so much better next time though. :nod. Add a little flaky pie crust in there, and forget about it….half the pie is gone before I know what happened. I blame my friend Tracy for my obsession with Strawberry Pie.

Ian`s Amazing Strawberry Cream Pie! In a small bowl, beat the cream cheese, sugar and vanilla until smooth. In another small bowl, beat cream until it begins to thicken. Ian`s Chocolate Fix Coco great recipe! :whistle. You can have Ian`s Amazing Strawberry Cream Pie! using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ian`s Amazing Strawberry Cream Pie!

  1. It's 8 oz of club soda.
  2. It's 1 cup of sweetener.
  3. Prepare 1 cup of whole strawberries.
  4. You need 1 cup of plain yogurt.
  5. Prepare 3 oz of cream cheese.
  6. It's 1 cup of cool whip.

The ultimate Strawberry Cream Pie recipe! The most amazing strawberry cream pie recipe you'll ever have! This no-bake creamy strawberry pie is made with fresh strawberries, cream cheese and a Golden OREO crust. It's perfect for Easter, Mother's Day or any spring or summer celebration!

Ian`s Amazing Strawberry Cream Pie! instructions

  1. combine club soda, whole strawberries, & sweetener. (you can use regular sugar).
  2. cook til reduced. then chill for 15 minutes..
  3. combine yogurt, cream cheese, & whipped cream in a separate bowl. chill for 15 minutes also..
  4. combine all ingredients together..
  5. chill for an hour..
  6. add the mixture to a pie crust. (you can add mix to anything such as, dessert sponge cake cups, puff pastry, etc.).
  7. then DEVOUR!!!.

This pie recipe was just what I was looking for. The cream portion was so tasty, and the almonds on the bottom crust added an nice crunch. My only dislike was the texture of the gel on the strawberries, it was too gelatinous. In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed.