Apple Strawberry Pie. This was quite delicious with adjustments. Added cinnamon, nutmeg, and cloves in with the sugar and flour mixture. Put the bottom crust into your pie tin and add the apple/strawberry/sugar mixture.

Now you will have the top and bottom crust on. Take the top and bottom crust around the edges of the pie and fold it under and seal the crusts together. Mix together apples, brown sugar, white sugar, arrowroot flour, cinnamon, nutmeg, and lemon zest. You can cook Apple Strawberry Pie using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Strawberry Pie

Prepare 1 cup of flour.
It's 1 cup of sugar.
You need 3 of eggs.
You need 1 cup of strawberries.
You need 2 of apples (peeled).
Prepare of Butter (to taste).

When totally mixed add the sliced strawberries and mix carefully so not to break them in pieces. Brush the edges of the dough with water. Brush with egg wash and place on the filling, weaving them to form a lattice top. Pinch the edges of the pie with a fork or your fingers.

Apple Strawberry Pie instructions

Wash and peel the apples and cut them into thin slices..
After smearing baking pan with butter (to avoid sticking), lay out the sliced apples in a circular manner..
Wash and cut the strawberries. Layer them on top of the apples in a similar circular fashion..
In a large bowl, beat sugar and eggs together. Add flour and mix until the dough is a creamy mixture..
Pour mixture on top of the layered fruit in the pan, making sure that the dough is evenly spread out..
Place into oven for 55 minutes at 360° Fahrenheit..
After 55 minutes, remove and smear top of pie with butter (this helps form a crunchy crust)..
Bake for 15 more minutes at 360° Fahrenheit..

Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed. Cut up butter and dot evenly. Cover with second pastry, seal edges well, and flute. Roll out top crust, and set aside. Packed inside of this beautiful pie is a combination of rhubarb, which is just coming into season and is so sweet at the moment apple, which brings body and flavour to the filling and strawberries, sweet and oh so pretty and pairs really well with both the rhubarb and the apple.