Recipe: Yummy Strawberry Rhubarb Pie FUSF

Strawberry Rhubarb Pie FUSF. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until.

Rebecca creates a masterpiece of flavor. For fun, replace the strawberries with blueberries, cherries, or raspberries! Strawberry and rhubarb are both low in pectin so it would only make sense that cooking the mixture for the duration of baking the pie is not going to be enough to make it set. You can have Strawberry Rhubarb Pie FUSF using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Strawberry Rhubarb Pie FUSF

1. You need of Pie Crust.
2. You need 2 of and 1/2 cups flour.
3. It's 1 of and 1/4 tsp. salt.
4. Prepare 6 of tblsp. cold butter cut into small pieces.
5. It's 1/2 cup of ice water.
6. It's of Pie Filling.
7. Prepare 3 cups of rhubarb slice 1/2 inch thick.
8. It's 2 of and 1/2 cups sliced strawberries, sliced thick.
9. Prepare 1/3 cup of light brown sugar.
10. You need 1/3 cup of granulated sugar.
11. It's 1/4 cup of cornstarch.
12. You need 1/2 tsp. of salt.
13. You need 1 of tblsp. lemon zest.
14. Prepare 2 of tblsp. cold butter, cut into small pieces.
15. Prepare 1/2 tsp. of vanilla.
16. Prepare 1 of egg.
17. You need 1 of tblsp milk.
18. It's 1 of tblsp sugar for top crust.

When you mix in the sugar with the strawberries and rhubarb, plenty of juice comes out so this liquid needs to be semi-set before baking the pie. See great recipes for Strawberry pie, Strawberry Rhubarb pie too! Rebecca creates a masterpiece of flavor. For fun, replace the strawberries with blueberries, cherries, or raspberries!.

Strawberry Rhubarb Pie FUSF instructions

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours..
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill..
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch..
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust..
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes..
6. Turn heat down to 350 and now bake for additional 25 minutes..
7. Let pie cool for at least 2 hours..

To make the filling: Whisk together the sugar, thickener, and salt. Toss the rhubarb and strawberries with the sugar mixture. Strawberry Rhubarb Pie FUSF Rebecca creates a masterpiece of flavor. I measured the ingredients I used so you can replicate this recipe exactly, but it's truly forgiving. You could use more strawberries, or more rhubarb - you only need enough fruit to fill the pie, enough sugar to please your palate, and enough flour to cope with the juiciness of the fruit.