strawberry yogurt pie. Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries. Frozen strawberries and yogurt are blended together, and then they 're combined with whipped topping and unflavored gelatin.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Cool completely on a wire rack. You can have strawberry yogurt pie using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of strawberry yogurt pie
- You need 1 large of container lowfat strawberry yogurt.
- It's 1 each of granola premade pie crust.
- You need 1 packages of lite cool whip.
- You need 1/4 cup of chocolate chips.
- Prepare 1 pints of fresh strawberries.
In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Pour the strawberry yogurt mixture into the whipped cream, turn the mixer on low, and whisk for a few seconds until just combined and smooth (or whisk gently a few times by hand); do not overwhip.
strawberry yogurt pie step by step
- pour yogurt into granola crust.
- sprinkle chocolate chips on top.
- cover and put pie crust into freezer for about 4 hours.
- garnish with cool whip and fresh sliced strawberries.
Strawberry yogurt pie with fresh strawberries, creamy mascarpone, and yogurt. Plus, it's entirely no bake, and easy to make, too! There's, like, a million food holidays to celebrate. We are so thrilled today to kick off our partnership with Stonyfield Organic with this Strawberry Yogurt Pie! This pie is the perfect no-fuss dessert.
