Easy Recipe: Perfect Chocolate-lined Strawberry Pie

Chocolate-lined Strawberry Pie. Vegan Strawberry Pie with Chocolate Lined Shortbread Crust Recipe adapted from Vegan Dad. Strawberry Pie, chocolate-lined recipe by , is from From one generation to the next., one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Fully baked pastry shell, Semisweet chocolate pieces or chopped semisweet chocolate, Margarine or butter, Whipping cream, Light corn syrup, Medium strawberries, stems removed, Water, Sugar. This chocolate strawberry cream pie is a showstopper dessert that no one would believe how easy it is! The creamy cheesecake is combined with the strawberry filling and gave it a fun pink color. You can have Chocolate-lined Strawberry Pie using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate-lined Strawberry Pie

1. It's 1 of Fully baked pastry shell.
2. Prepare 1/3 cup of Semisweet chocolate pieces or chopped semisweet chocolate.
3. You need 1 tbsp of Margarine or butter.
4. You need 1/4 cup of Whipping cream.
5. Prepare 1 tsp of Light corn syrup.
6. It's 8 cup of Medium strawberries, stems removed.
7. Prepare 2/3 cup of Water.
8. You need 2/3 cup of Sugar.
9. It's 2 tbsp of Cornstarch.

The filling is so smooth and fluffy and I loved the strawberries hidden inside of the filling. This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. It's the excellent Valentine's Day reward or deal with to rejoice a special day.

Chocolate-lined Strawberry Pie step by step

1. Prepare and bake pastry shell as directed; set aside to cool..
2. Meanwhile, in a small saucepan melt chocolate pieces and butter over low heat; set aside..
3. In a heavy saucepan stir together whipping cream and corn syrup. Bring to a gentle boil. Reduce heat and cook 2 minutes..
4. Remove from heat; gradually stir into chocolate mixture..
5. Cool to room temperature. Spread cooled chocolate mixture over the bottom and up the sides of baked pastry shell; set aside..
6. In a blender container or food processor bowl combine 1 cup of the strawberries and the water. Cover and blend or process till smooth. Add enough additional water to equal 1 1/2 cups liquid..
7. In a medium saucepsn combine sugar and cornstarch. Stir in pureed berry mixture..
8. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Cool for 10 minutes without stirring..
9. Arrange half of the remaining strawberries, stem end down, in pastry shell. Carefully spoon half of the thickened mixture over fruit, throughly covering each piece of fruit. Arrange remaining strawberries over first layer. Spoon remaining thickened mixture over fruit, covering each piece of fruit. Chill for 1-2 hours before serving..

These chocolate lined strawberries are easy to organize and are available collectively rapidly. I would just pour all the filling into one pie shell next time, that way the pie will look more full instead of unfinished. I LOVE strawberry pie in the summer. Instead of mashing the berries like this recipe states, I roughly chop them up. It makes the jammy part clearer.