Strawberry Rhubarb Crisp. Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast. In a measuring cup, dissolve the.

Leftovers are also delicious for breakfast. What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! You can cook Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry Rhubarb Crisp

You need 1 of Tenderflake pie crust (Or feel free to make your own).
It's 3 cups of rhubarb, chopped into 1/2-inch pieces.
It's 2 cups of strawberries cubed.
Prepare 1/2 cup of brown sugar.
You need 1/2 cup of white sugar.
You need 1/2 cup of flour.
It's 1 tbsp of lemon juice.
It's Pinch of salt.
It's of Crumble topping.
It's 1/2 cup of brown sugar.
You need 1/2 cup of cold unsalted butter cubed.
It's 1/2 cup of flour.
Prepare 1/2 cup of quick oats.
You need 1/2 teaspoon of cinnamon.

Try something new with these tasty strawberry-rhubarb crisp recipes for strawberry-rhubarb crunch, cobbler, crumble and other desserts. Makeover Strawberry Rhubarb Crunch Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour.

Strawberry Rhubarb Crisp step by step

Preheat your oven to 400 degrees F..
Remove frozen pie crust from freezer to thaw out.
In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
With a fork, poke holes into the bottom and sides of your pie crust.
Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..

While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. This easy fruit dessert recipe will make everyone happy. Especially when you serve it a la mode with a big scoop of homemade vanilla ice cream on top! I can't decide whether I prefer eating this mouthwatering treat when it's piping hot, or the next morning for breakfast!