Vegan chocolate pie. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. One bite in and my daughter declared this Vegan Chocolate Cream Pie the best dessert I've ever created.

Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan chocolate pie

Prepare of For the crust:.
It's 4 of units dried apricots.
Prepare 3 of units dates (no seeds).
Prepare 200 g of Brazilian nuts or almonds.
It's 2 tablespoons of coconut oil.
You need 3 tablespoons of shredded coconut.
It's of For the filling:.
It's 200 g of dark chocolate (vegan).
It's 150 g of coconut milk.
You need 20 g of sugar (opcional).
It's of For the jam:.
It's 250 g of strawberries (frozen or not).
You need 200 g of raspberries (frozen or not).
Prepare of Sugar as much you like.

No, for this recipe, all you have to do is melt some chocolate chips, then add them and a few other ingredients to a blender. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. How To Serve Vegan Chocolate Pie Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie.

Vegan chocolate pie instructions

In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly. What you'll need to make a vegan chocolate cream pie: Ingredients: Pie Crust - You can choose between a baked pie crust like my easy vegan pie crust, or a crumb crust like my vegan graham cracker crust. This creamy vegan chocolate pie is the perfect pie for your holidays. Like I said above, I have made this countless times and I can promise that you will achieve the best results if you make the recipe exactly as it's written! Serve it at your next party, and don't be surprised when everyone begs you for the recipe.