Easy Any-Berry Pie. Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri. Easy Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream.

One of the things I love most about this recipe is that it uses frozen berries. This makes it possible to enjoy. This triple berry pie always gets raving reviews! You can cook Easy Any-Berry Pie using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Any-Berry Pie

Prepare of Pie crust.
You need 1 cup of all-purpose flour.
You need 1/4 tsp of salt (slightly heaping).
You need 1/4 tsp of sugar (slightly heaping).
Prepare 1/8 tsp of baking powder (heaping).
Prepare 2 tbsp of milk or water.
Prepare 3 1/2 tbsp of butter (melted), or margarine (melted), or oil.
It's of Pie filling.
Prepare 2 cup of to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries--pitted).
You need 1/3 cup of sugar or sweetener.
You need 1 1/2 tbsp of cornstarch.
You need 1 pinch of salt.
Prepare 1/2 tsp of vanilla extract.
Prepare 1/2 tbsp of lemon juice.
It's 1/4 tsp of cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead).

It holds together perfectly, every time. You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries. This pretty latticed berry pie recipe uses clever shortcuts for an easy fruity pudding for the whole family.

Easy Any-Berry Pie instructions

Preheat oven to 350°F..
In medium bowl, whisk together the flour, salt, sugar, and baking powder..
In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened..
Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup..
Bake for 15 minutes. Remove and set aside to cool..
For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce..
Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract..
Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely..
Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust..
Refrigerate for at least 2 hours before serving to allow filling to set..

See more Baking recipes at Tesco Real Food. In this episode of In the Kitchen with Matt myself and my friend Kelly will show you how to make a triple berry pie. This berry pie recipes is super easy to. Mixed Berry Pie with homemade pie crust, blueberries, raspberries and blackberries bake together Fruit Pies are the beginning of spring to us and this Mixed Berry Pie is my official beckoning for What berry is best for Triple Berry Pie? A perfect blend of tart rhubarb and the sweet blackberries.