Homemade Recipe: Tasty Mike's, "Easy As Pie!" Berry Mix

Mike's, "Easy As Pie!" Berry Mix. Mixed-Berry Galette; get the recipe, below. (Deb Lindsey/For The Washington Post). Galettes are also inherently better for you than a typical double-crust fruit pie because they involve just one pastry enveloping a bounty of seasonal fruit, rather than a top and a bottom. I make this family favorite every year for a gathering at my sister's.

See more ideas about Dessert recipes, Desserts, Food. A Year of Pie: Mixed Berry Slab Pie. As you probably know, I write bi-weekly posts for Better Homes and Gardens style. You can have Mike's, "Easy As Pie!" Berry Mix using 14 ingredients and 21 steps. Here is how you cook that.

Ingredients of Mike's, "Easy As Pie!" Berry Mix

1. You need of Mixed Berry Pie & Kitchen Supplies.
2. It's 30 large of Fresh Ripe Strawberries.
3. Prepare 1 can of 21 oz Duncan Hines Strawberry & Glaze.
4. You need 1/2 pints of Fresh Blueberries.
5. It's 1 of 9" Raw Pie Crust [top & bottom].
6. Prepare 1 can of Pam Butter Spray.
7. It's 2 large of Ramekins [oven safe].
8. It's 1 tbsp of Granulated Sugar.
9. You need 1/3 tsp of Powdered Cinnamon.
10. You need 1/4 cup of Flour.
11. Prepare 1 of Rolling Pin.
12. It's 1 of Fork.
13. It's 1 large of Bowl.
14. You need 1 of Pizza Cutter.

You'll love this easy take on Pumpkin Pie! Pumpkin Cheesecake pie is so quick, just add the ingredients into a blender, pour it into a Baked into a pie or even as a quick Pumpkin inspired snack, pumpkin just screams warm cozy fall to me! Combine instant pudding with a few sliced bananas in a ready-made pie crust and you get a fast dessert for a just a Go with apples and pears in fall, citrus in winter, apricots and strawberries in spring, and peaches and berries in summer. "As easy as pie" is a popular colloquial idiom which is used to describe a task or experience as pleasurable and simple. The phrase is often interchanged with piece of cake, which shares the same connotation.

Mike's, "Easy As Pie!" Berry Mix instructions

1. Bring pie crusts to room temperature..
2. Lightly flour counter top..
3. Roll out 1 side of uncooked pie crust..
4. Gently wash and dry 30 large strawberries and blueberries..
5. Slice strawberries and place in large bowl with blueberries..
6. Gently fold in 21 oz can of strawberry glaze until all berries are coated..
7. Cut out pie rounds 1" larger than the Ramekins you intend on using..
8. Spray butter Pam on inside of Ramekins..
9. Gently lay crusts into Ramekins until seated..
10. Gently press to form the crusts into your Ramekins and over their lids..
11. Clean up [even out] edges of crust..
12. Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully..
13. Carefully puncture holes in the bottoms and sides of crusts in Ramekins..
14. Evenly pour Berry mixture into your Ramekins and fill just above the tops..
15. Roll out 2nd pre crust and cut into long even strips..
16. Loosely and evenly lay strips across the tops of Ramekins lattice style..
17. Pinch edges to seal strips to crust..
18. Clean up [even] edges of crust again..
19. Evenly sprinkle tops with granulated sugar and cinnamon..
20. Place a cookie sheet beneath your press on a lower rack to catch any drippings..
21. Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown..

Listen to the best Easy as pie shows. Ms Holly G. (Easy As Pie Revisited). Your account gives you easy access to Shutterstock images, videos and more. FILLING Made recipe exactly as recommended. It was tasty, but with all the Cool Whip the cream cheese lost a little something.