holiday berry pie. Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. Stir the berry mixture and pour the filling into the pastry-lined pie plate.
It uses frozen berries and a pre-made pie crust making it an easy pie recipe that tastes delicious. This particular pie is filled with fresh cranberries and mixed berries, I used blackberries, raspberries, and blueberries. It's sweet and tart, with a flaky crust. You can have holiday berry pie using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of holiday berry pie
- You need 1 of 9" pie crust.
- Prepare 1 tsp of vanilla.
- You need 1 can of cherrys.
- It's 4 tbsp of strawberry jam.
- You need 1 tsp of ginger season.
- You need 1 tbsp of sugar.
- You need 1/2 cup of heavy cream whipped.
It's so pretty and a perfect pie for the holiday season! In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Bake a hearty fruit pie for dessert.
holiday berry pie instructions
- per heat oven to 325-350.
- bush pie crust with vanilla and season with ginger..
- pure can Cherry's and strawberry jam into pie shell.
- add a teaspoon of flour.
- add whipped cream topping apply and decorate with food color if desired..
- bake till crust is golden brown about 25-30 minutes..
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