Non Alcoholic Strawberry Margarita Pie. Set the lime aid till slushy. Set out the ice cream until soft. Lightly, with a hand mixer mix ice cream and lime aid together.

A frozen virgin strawberry margarita is a refreshing way to cool down on warm days. This margarita mocktail, which calls for only five ingredients, uses a bit of agave nectar to blunt the tartness of lime juice and fresh strawberries. This Margarita Cheesecake Pie is to-die for. You can cook Non Alcoholic Strawberry Margarita Pie using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Non Alcoholic Strawberry Margarita Pie

It's 1/4 cup of sugar.
Prepare 1 1/4 cup of crushed pretzels.
Prepare 1/2 cup of (1stick) butter or margarine, melted.
It's 1 can of (14 ounces) sweetened condensed milk.
Prepare 1/3 cup of lime juice.
You need 1 packages of (8 ounce) whipped topping, thawed.
Prepare 1 1/2 cup of crushed or pureed strawberries.

Cinco de Mayo is tomorrow and I figured I was better late than never with this recipe. I knew that after trying my No-Bake Pink Lemonade Cheesecake Pie that I had to make a margarita version and here it is. Creamy, luscious, sweet and tart and just packed with a margarita punch. Non alcoholic strawberry margarita is an easy recipe that's fun to serve in a pitcher for a crowd of kids or teens at your next outdoor party.

Non Alcoholic Strawberry Margarita Pie step by step

Mix pretzels, sugar and melted butter in a 9 inch pie plate. Press firmly onto bottom and up sides of pie plate to form crust. Refrigerate..
Mix condensed milk, strawberries and lime juice in large bowl until well blended. Gently stir in whipped topping. Pour into crust..
Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with additional strawberries and lime slices, if desired..
For easy serving: dip pie plate into warm water, just to rim, for 30 seconds before cutting pie..

Make a big batch and enjoy this fruity homemade blend that's simply the best summer drink on a hot day. In a medium pot, bring strawberries and water to a boil and then reduce the heat to a simmer and cover. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press. Combine pretzel crumbs, butter, and sugar, mix well. Combine milk, lime juice, strawberries, tequila and triple sec, blend.