Kona fruit Cream Dream Pie. Children make this recipe with fond. Fold in nuts and fruit cocktail and chill overnight. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.

You see, I was using spray can whipped cream. I'm sure all you bakers out there are chuckling now, for you know that THAT is a recipe for pie soup. Kona Kakes takes great pride to fulfilling your cake order fresh from scratch.. You can have Kona fruit Cream Dream Pie using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kona fruit Cream Dream Pie

It's of crust.
It's 2 cup of flour.
Prepare 1 stick of butter.
You need 1/2 cup of choped macadamia nuts.
Prepare 1/3 cup of sugar.
Prepare of cream filling.
You need 1 box of cream cheese.
You need 2 tsp of vanilla.
You need 1 box of hersheys white chocolate pudding.
You need 16 oz of heavy whipping cream.
You need 1 cup of cool whip.
Prepare 1/4 cup of sugar.
You need 2 tbsp of sugar.
It's 1 box of blueberry.
Prepare 1 bag of frozen mixed berrys.
It's of topping.
You need 1 cup of boiling water.
Prepare 1/4 tsp of salt.
You need 2 tsp of lemon juice.
You need 1 box of strawberrys.
It's 1/2 cup of sugar.
Prepare 3 envelope of unflavored gelatin.

Select options Add to wishlist Go to wishlist Quick View.. Select options Add to wishlist Go to wishlist Quick. I also made a strawberry mousse to put on top, so the fresh cut strawberries make a middle layer! Oreo cookies form the crust and are topped with one or more of your favorite ice cream flavors.

Kona fruit Cream Dream Pie step by step

preheat oven 350.
sift 2cups flour add your softened room temp butter, sugar and chopped nuts to a mixing bowl incorporate with your hand the dough will get crumble like..
press into 9x13 baking dish. Bake 20-25 minutes. let your crust cool before adding next step..
cream filling: add 1 tspn vanilla 1 box cream cheese 2 tbspn sugar and beat till creamy set aside..
add whipping, sugar, vanilla, and pudding to mixer beat till nice n fluffy. now fold in cream cheese and cool whip. Add to your cooled crust set in fridge atleast 1 hour to firm and set..
topping: dice strawberrys, add blueberrys and thawed frozen berrys and sugar (Reserve 2 tspn for gelatin) & lemon juice let sit.
in another bowl add boiling hot water and gelatin and 2 tson sugar stir till desolved add to fruit and set in fridge till starts to set abit usually 15-20minutes.
After the 1 hour time has been set for cream add your gelatin mixture over cream. refrigerate atleast 3 hours..

Top with sprinkles, whipped cream, etc. and you have dessert for a crowd! Cherry pie filling and frozen blueberries make this an easy fruit pie for any season. A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.. Whisk for two minutes until the pudding is starting to set.