Apple cream pie.
You can cook Apple cream pie using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple cream pie
- It's 4 cup of peeled thinly sliced apples.
- It's 2 tbsp of sugar.
- Prepare 2 tbsp of lemon juice.
- You need 1/4 cup of butter.
- It's 8 oz of softened cream cheese.
- Prepare 1 1/2 cup of cold milk.
- It's 1 packages of instant vanilla pudding mix.
- You need 1 tsp of grated lemon peel.
- It's 1 each of 9 inch baked pastry shell.
- You need 1/4 cup of apricot preserves or strawberry jelly melted.
Apple cream pie step by step
- In a large skillet saute apples , sugar and lemon juice until apples are tender..
- Cool apples.
- In mixing bowl beat cream cheese till smooth..
- gradually beat in one cup of the milk , pudding mix and lemon peel..
- add remaining milk and beat until thickened.
- spread into cooled pastry shell.
- arrange apples over filling.
- brush with melted jelly and refrigerate for at leadt one hour..