Mixed Berry Pie. In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Stir the berry mixture and pour the filling into the pastry-lined pie plate.

Add berries and lemon juice; toss gently. This easy-to-make mixed berry pie is bursting with fruit flavor and wrapped in a tender flaky pie crust. This summer has been amazing for fresh fruit. You can cook Mixed Berry Pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed Berry Pie

It's 3 cup of fresh strawberries, quartered or sliced.
You need 2 cup of fresh raspberries.
It's 1 cup of fresh blackberries.
Prepare 1 cup of fresh blueberries.
You need 2/3 cup of water, divided.
Prepare 1 envelope of unflavored gelatin.
It's 1/4 cup of raspberry jam.
You need 1 of prepared reduced-fat graham cracker crust.
Prepare 3/4 cup of splenda no claorie sweetener granulated.

The harvest has been plentiful and the berries are super sweet. This Mixed Berry Pie uses a frozen blend of raspberries, blackberries, and blueberries which is perfect when fresh berries are out of season. No need to cook the filling ahead of time. Fruit Pies are the beginning of spring to us and this Mixed Berry Pie is my official beckoning for spring to come and all the snow and winter weather to take a break.

Mixed Berry Pie step by step

Mix berries together in a large bowl. Set aside. Pour 1/3 cup of water in a small bowl. Add splenda and mix well. sprinkle gelatin over the top and let stand 1 minute. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved..
Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture just begins to thicken (about 1 minute).
Pour over berries, gental stirring to coat. Pour into crust and refrigerate until set, about 1 hour..
Chill for 1 hour.

There's debates over which fruit pies are best and there really is no winning because they're all so amazing. Cook the filling on the stovetop until the berries have softened and the mixture thickens a bit. Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. This Triple Berry Pie isn't only easy but is fresh and delicious!