Homemade Recipe: Yummy RITZ triple-layer chocolate pie

Healthy, Easy, Delicious, fresh and Yummy Recipe.

RITZ triple-layer chocolate pie. Reviews for: Photos of OREO® Triple Layer Chocolate Pie. Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie? Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie. Well, chocolate is used three times: chocolate cake, chocolate Sally's Pie Week. You can have RITZ triple-layer chocolate pie using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of RITZ triple-layer chocolate pie

  1. Prepare 23 each of RITZ fudge covered crackers, divided.
  2. You need 2 packages of jell-o choclate instant pudding.
  3. It's 2 cup of cold milk.
  4. You need 8 oz of COOL WHIP whipped topping, thawed, divided.
  5. Prepare 6 of strawberries.

The first week of every November is all about Thanksgiving Pies. Layered Marshmallow and Chocolate Pudding Pie - This creamy chocolate pudding pie recipe is as easy to make as it is scrumptious—which is to say, very, very! Impress your guest with this easy RITZ Angel Pecan Pie. It's a holiday recipe everyone can enjoy.

RITZ triple-layer chocolate pie instructions

  1. Break 8 crackers into coarse crumbs; place in 9-inch pie plate. Stand 12 of the remaining crackers around the edge..
  2. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie player. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie..
  3. Refrigerate 3 hours. Top with remaining COOL WHIP, berries and remaining crackers, cut in half..

Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. Just when you thought you were full. handletheheat.com. The middle layer is where it's at though - pure and unadulterated chocolate decadence. I actually have made the middle layer before when coming up with a French Silk Pie recipe.