Strawberry Rhubarb Jelly. The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. Strawberry rhubarb jam recipe with no added pectin.
Grind the rhubarb in a food processor or grinder. Combine rhubarb and sugar in a large saucepan. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. You can have Strawberry Rhubarb Jelly using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry Rhubarb Jelly
- Prepare 6 cup of Rhubarb (chopped).
- It's 4 cup of Sugar.
- You need 1 can of Strawberry pie filling.
- You need 1 box of 3 oz. strawberry jello.
See more ideas about Strawberry rhubarb jam, Rhubarb jam, Strawberry rhubarb. Strawberry-Rhubarb Refrigerator Jam: No pectin, no canning, no refined sugar or artificial sweeteners. This jelly will have you wondering if you should eat it with a fork as a dessert! Fill doughnuts with Strawberry-Rhubarb Jam, if desired.
Strawberry Rhubarb Jelly step by step
- Mix Rhubarb and sugar and let sit overnight.
- Next day cook Rhubarb/sugar mix. bring to a boil for 10 minutes.
- add strawberry pie filling/strawberry jello to hot rhubarb mix..
- stir thoroughly and put in sterilized jars..
- store in refridgerator or freezer.
- to make different kinds use cherry pie filling/cherry jello, raspberry filling/raspberry jello.
Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan. Strawberry Rhubarb Pie Tested Recipe & Video. Baked Buttermilk Doughnuts with a Strawberry-Rhubarb Brown Butter Glaze. Our homemade strawberry-rhubarb jam is delicious! Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE.