Recipe: Perfect Dutch Baby

Dutch Baby. Jim Wilson/The New York Times This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used.

Top it with a squeeze of lemon for tartness, berries and. [For a savory Dutch baby, see this recipe from Melissa Clark.]. Transfer to the oven and bake. (The equally misinterpreted "Pennsylvania Dutch" are of German ancestry). So this is a "deutsch pancake," meaning a German Pancake (note the reviewer who mentions Bavaria). You can cook Dutch Baby using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch Baby

1. Prepare tin of Pie.
2. You need of Cooking spray.
3. You need of ------.
4. You need 2/3 cup of milk.
5. It's 2/3 cup of flour.
6. You need 1/2 tsp of salt.
7. Prepare 1 tsp of vanilla.
8. It's 2 tablespoons of sugar.
9. It's 4 of eggs.
10. You need of Toppings.
11. It's of As desired. I usually do strawberries or avocado.

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening. Serve while hot: You can either serve from the pan or transfer the Dutch baby to a serving platter.

Dutch Baby step by step

1. Preheat the oven to 400* F.
2. Spray/grease your pie tin.
3. Mix everything together - a electric mixer is speedy for this.
4. Poor into pie tin.
5. Bake 20 to 40 minutes until puffed and edges golden brown (I live in a mountain range at 4200 ft and elevation does change cooking times. This takes me 30 min).

A Dutch Baby is a light, fluffy, not-too-sweet alternative to pancakes. This simple recipe is sure to please all of the breakfast-lovers in your house. My breakfast-loving sweetheart grew up in Chicago and his favorite breakfast place was the Original Pancake House. One of their signature dishes is a Dutch Baby (sometimes called a German. The batter doesn't climb the sides of the cast iron skillet, as it has in Dutch Babies I've had at restaurants.