Fruit Explosion Carrot Muffins. These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist. Recipe posted first on The Recipe Critic.

Fruit Explosion Carrot Muffins Mashed Potatoes in Muffin Pan The Best Banana Bread Muffins Ever. these muffins are packed so tight with fruit they explode. These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch. You can have Fruit Explosion Carrot Muffins using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fruit Explosion Carrot Muffins

It's of Chia fruit spread: add to a pot.
You need 2 cup of Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen).
Prepare 1 of Vanilla bean scrapped then throw the pod in the pot.
You need 1 of Lemon zested and squeezed.
Prepare 1/4 cup of Chia seeds (optional I ground half of them in coffee grinder).
Prepare of In a blender add:.
It's 1/2 cup of Large flake gf oats.
Prepare 1/2 cup of Quinoa flakes.
Prepare 1 cup of Almond pulp (wet from mylking) or almond flour.
It's 1/2 tsp of Baking soda.
You need 1 1/2 tsp of Baking powder.
Prepare 1/4 tsp of Sea salt.
Prepare 1 tbsp of Pumpkin pie spice.
Prepare 1 tsp of Vanilla.
Prepare 1/4 cup of Honey or maple syrup.
It's 1/4 tsp of Stevia or more to your preferred sweetness.
You need 2 of Bananas.
Prepare 2 tbsp of Ground flax mixed with 1/4 cup water or 2 eggs.
Prepare 2 tbsp of Chia seeds.
Prepare 1/2 cup of Your choice natural nut or seed butter.
Prepare of Fold in:.
It's 1 cup of Carrot pulp from juicing (or peeled and grated).
It's 1/4 cup of Coconut.
Prepare 1 cup of Fruit spread (best if cooled) divided, 1/2 cup into batter.
Prepare of Cinnamon sugar topping.
You need 1/4 cup of Hemp hearts.
It's 1 tbsp of Coconut sugar.
It's 1 tsp of Cinnamon.

Ashley here again with your new favorite muffin recipe 🙂. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only because of the cream cheese frosting that it's usually paired with.

Fruit Explosion Carrot Muffins step by step

Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars...etc..
Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins..
In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth..
Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins..

I grew up in the west-end of Toronto. When I was still quite young, my grand-mother (Baba) moved from Saskatoon to We turned our carrot cake muffins inside out! The frosting in these carrot cake muffins is baked inside, making for a delicious surprise with every bite! Transcribed Image Text from this Question. Packed with fruits, veggies and whole grains, you can be sure your little one gets a whole lot of nutrition in one little fruit and veggie muffin!