Strawberry pie. Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. What's the best way to slice strawberries?
Made with fresh strawberries, this This strawberry pie is one that always impresses and if you have a strawberry lover in your midst.
Strawberry pie is a dessert food consisting mainly of strawberries.
Strawberry pie mostly consists of strawberries, sugar, a pie crust, and sometimes gelatin.
You can cook Strawberry pie using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry pie
- Prepare 1 1/2 cup of all-purpose Flour/ Maida.
- You need 1/2 cup of Butter.
- You need 2 tbsp of Water.
- Prepare 8-10 of Strawberry.
- It's 2-3 tbsp of Sugar.
- It's as needed of water.
It is often served with whipped cream, or sometimes with ice cream. Simple strawberry pie with fresh strawberries coated in a light strawberry glaze, and then topped with whipped cream. Jump to the Strawberry Pie Recipe or read on to see how we make it. This fresh strawberry pie is a must make when berries are in season.
Strawberry pie step by step
- Mix the flour and butter (frozen) cubes together using your finger tips until it forms like bread crumbs. Sprinkle cold water and bind it into a stiff dough. Wrap it with a cling wrap and refrigerate for 2 hours..
- Heat a sauce pan. Add 8-10 chopped strawberries and 2 tbsp of sugar. Boil until sugar dissolves and the sauce becomes little thick in consistency. Switch of the flame and keep aside to cool..
- Take two portions from the dough and roll into 2 inch thick circles.Now using heart shaped biscuit cutter,cut one circle from the centre.In the other circle fill the strawberry crush leaving the sides.Now place the other heart shaped circle on top of this and press and seal the edges using a fork. Make all the pie's and refrigerate again for half an hour before baking..
- Preheat the oven and bake the pie's for 10-15 minutes at 180-200°C or until the sides starts to give s golden brown colour.Take them out and cool.The outer crust will get crispy as it gets cooled..
- Notes: 1.You can use jams or chocolate spreads as filling too. 2.The measurements for crest should be perfect. 3.I have used salted butter.If you're using unsalted, add a pich of salt while making the dough..
You'll LOVE the perfectly sweet filling with tons of fresh strawberries in a flakey. When I set out to make this Strawberry Pie, I wanted a pie crust that would complement both the flavor and texture of the fresh strawberries. This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. This from scratch strawberry pie uses a two crust pie dough and fresh strawberries.
