Strawberry Pie. Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. What's the best way to slice strawberries?

Made with fresh strawberries, this This strawberry pie is one that always impresses and if you have a strawberry lover in your midst. Strawberry pie is a dessert food consisting mainly of strawberries. Strawberry pie mostly consists of strawberries, sugar, a pie crust, and sometimes gelatin. You can cook Strawberry Pie using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of Strawberry Pie

It's of Crust.
Prepare 1 1/4 cup of plain flour.
It's 1/4 teaspoon of salt.
You need 1 tablespoon of castor sugar.
Prepare 8 tablespoons of chilled butter.
Prepare 1 tablespoon of apple cider vinegar.
You need 1/4 cup of ice water.
You need of Strawberry filling.
Prepare 250 gram of strawberry.
Prepare 1 tbsp of cornstarch.
You need 3-4 tablespoons of brown sugar.
It's 1/2 tsp of salt.
Prepare of Butter and milk wash.
You need 1 tablespoon of soft butter.
It's 1 tablespoon of milk.

It is often served with whipped cream, or sometimes with ice cream. Simple strawberry pie with fresh strawberries coated in a light strawberry glaze, and then topped with whipped cream. Jump to the Strawberry Pie Recipe or read on to see how we make it. This fresh strawberry pie is a must make when berries are in season.

Strawberry Pie instructions

In a bowl add flour, salt and sugar and mix with a fork..
Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs..
Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required..
Cling wrap the dough and refrigerate for atleast 1 hour..
Till the dough is getting chilled, let us prepare for the filling. Clean the fruit and slice into equal size pieces..
Add salt, sugar, cornstarch mix and set aside..
After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it..
Lightly grease a 17cm Pie tray. Preheat the oven @190C..
Place the rolled circle gently over the pie-tray and press it to the bottom. Also gently press against the sides of the tray..
With the help of a rolling pin, cut out the excess dough from edges..
Pinch and roll a small circle with the extra dough and cut ribbons.
Put the strawberry filling in the pie-tray..
Cover the tray as you like. I like basket pattern..
Prepare butter and milk wash and apply on the edges and on the ribbons..
Bake in preheated oven for 40-50 minutes, till filling is bubbling and the crust looks brown and crunchy. Refer below picture for half done pie.
Once done let it sit for few seconds in the tray..
Keep over a can. Gently pull the pie tray down..
Remove pie on serving plate. Serve warm with dollop of strawberry ice-cream or whipped cream. My family loves as is..

You'll LOVE the perfectly sweet filling with tons of fresh strawberries in a flakey. When I set out to make this Strawberry Pie, I wanted a pie crust that would complement both the flavor and texture of the fresh strawberries. This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. This from scratch strawberry pie uses a two crust pie dough and fresh strawberries.