No Fail Recipe: Yummy Quick Chilled Lime Pie Topped Strawberry

Quick Chilled Lime Pie Topped Strawberry. Hector Sanchez; Food Styling: Erin Merhar; Styling: Heather Chadduck Hillegas. Creamy, tangy key lime pie makes a delicious summer (or anytime!) dessert. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Breezy Key Lime Pie with Strawberry Rhubarb Glaze.

Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Spread the whipped cream over the top of the chilled key lime pie. Sprinkle with a little more lime American Flag Pie. You can have Quick Chilled Lime Pie Topped Strawberry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Chilled Lime Pie Topped Strawberry

1. It's 1/3 cup of Lime juice.
2. You need 1 cup of fresh cream.
3. Prepare 2 tablespoons of cheese spread or soft.
4. Prepare 1/2 tin of milkmaid.
5. You need 1/2 teaspoon of vanilla essence.
6. Prepare ones 2 cup of biscuits any crunchy.
7. You need 6 - 7 tablespoons of butter melted.
8. It's optional 1/2 cup of nuts any.
9. Prepare 5 - 6 numbers of strawberries.
10. Prepare 1/2 cup of sugar.
11. Prepare 1 tablespoon of cornflour.
12. It's 1 tablespoon of lime juce.

My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert! You will love how simple this is!

Quick Chilled Lime Pie Topped Strawberry instructions

1. Crush the biscuits in ziplock bag or any closed cover with a rolling pin till fine crumbs. Also the nuts if if required, crumble well..
2. In a bowl, mix with hand the crumble mix with butter nicely to incorporate well..
3. Spread it well onto a greased pie loose bottom dish.press well with fingers on to the sides evenly. Keep in fridge or minimminimum 15 mins till set..
4. Now, whisk together the milkmaid and lime juice and vanila. Add the cheese and seperatable whipped cream. Fold well till well mixed..
5. Spread well onto the biscuit crust and slowly spoon to every side. Set in fridge for 3-5 hours, best 1 hour iin freezer..
6. Meanwhile make the strawberry sauce by mixing chopped stemless strawberries with some sugar and lemon juice. Add the corn flour amd mix well.let it heat up for 10 minutes. Cool down..
7. Slice and top with strawberry puree warmed uup..
8. Chill out!.

Are you as excited about strawberry season My first thought was a new twist on one of my favorite classic recipes, Cheesecake Stuffed Strawberries. I wanted a fun, Spring twist so I. The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make!