Recipe: Appetizing Beer Brownies

Beer Brownies.

You can cook Beer Brownies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer Brownies

1. You need 230 g of dark beer such as Guinness.
2. You need 110 g of butter.
3. You need 340 g of dark chocolate (use the best quality chocolate you can find, not chocolate chips).
4. Prepare 3 of eggs.
5. You need 3/4-1 cup of granulated sugar, depending on how sweet you like your brownies.
6. It's 1 teaspoon of vanilla extract.
7. It's 3/4 cup of + 2 tablespoons plain flour.
8. Prepare 1/2 teaspoon of salt.

Beer Brownies step by step

1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down.
2. Melt butter and chocolate over a pan of simmering water and set aside.
3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble.
4. Sift flour and salt into the mixture, stir well but don't overmix.
5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold.