Cute and Delicious Mille-Feuille Jam Pies.
You can have Cute and Delicious Mille-Feuille Jam Pies using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cute and Delicious Mille-Feuille Jam Pies
- Prepare 1 of sheet Frozen puff pastry (This time I used 11 x 19 cm pastry).
- It's 1 of (This time I used) Strawberry jam and plum jam (you can use jam of your choice).
- You need 1 of Powdered sugar for decorations.
- You need 1 of Fruit or anything to use for decorations.
Cute and Delicious Mille-Feuille Jam Pies step by step
- Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces..
- Line on a baking tray and bake in the oven for 15 minutes at 200℃..
- Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack..
- When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together..
- If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands..
- Sprinkle powdered sugar with a tea strainer on top..
- They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry..
- They look pretty with different types of jam..
- These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze..
- The frozen puff pastry I used this time was pierced already..
