Homemade Recipe: Appetizing Delicious Ferrero Rocher tart

Delicious Ferrero Rocher tart. In true Ferrero form, this dessert is made with a chocolate tart, hazelnut mousse and topped with crushed candied hazelnuts enrobed in a chocolate and hazelnut ganache. A selection of three delicious temptations, smooth dark Rondnoir, coconut covered Raffaello and the uniquely delicious Ferrero Rocher. Delicious combination of two of the world's favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake!

This is one show stopper of a cake, with lots of chocolate and hazelnuts to give you a delicious cake to celebrate with family and friends. Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the Fun fact, I was gifted Christmas Ferrero Rocher when I was in school for Valentine's day. ABSOLUTELY delicious and definitely not difficult to make. You can have Delicious Ferrero Rocher tart using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Delicious Ferrero Rocher tart

1. You need of cake base.
2. Prepare 250 ml of milk.
3. You need 4 tbsp of cocoa.
4. You need 250 grams of unsalted butter.
5. Prepare 2 of eggs.
6. You need 4 tsp of vanilla sugar.
7. You need 400 grams of sugar.
8. Prepare 4 tsp of baking soda.
9. You need 280 grams of flour.
10. You need 2 tsp of baking powder.
11. It's of chocolate cream.
12. Prepare 300 ml of whipping cream.
13. You need 6 tsp of whip it.
14. Prepare 75 grams of dark chocolate.
15. You need 75 grams of milk chocolate.
16. It's 200 grams of nutella.
17. You need 100 grams of chopped hazelnuts.
18. Prepare of decorations.
19. Prepare 16 of ferrero Rocher.

A tempting combination of smooth chocolaty cream surrounding a whole hazelnut within a delciate, crisp wafer all enveloped in milk chocolate and finely chopped hazelnuts. This Ferrero Rocher Cake is your favourite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream. The cake is fudgy and delicious.

Delicious Ferrero Rocher tart instructions

1. Melt the chocolate in the cream and chill it at least 2 hours in the fridge.
2. Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix..
3. Add the sugar and the vanilla sugar and mix it..
4. Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it..
5. Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes)..
6. Let it cool down and cut it carefully into 3 parts..
7. Melt the nutella in a doubleboiler..
8. Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff..
9. Take 1/3 from the stiff cream and put it on the first base. Put the second base on it..
10. Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it..
11. Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's.
12. Chill the tart at least 1 hour in the fridge..

Paired with a smooth Nutella buttercream and crunchy chocolate hazelnut meringue, it's really the best thing ever. Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. The cake looks and tastes like the most amazing Hazelnut Truffle! Still haven't decided what to make for Thanksgiving? And thanks to its inimitable golden wrapper Ferrero Rocher is even more unique and special.