Recipe: Appetizing Microwave Ferrero Rocher Cake

Microwave Ferrero Rocher Cake. Place another layer of cake and repeat the process. For final decoration: toast the hazelnuts on a pan, crush them and coat the side of the cake. Notes: Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch.

The Ferrero Rocher cake is one of my favorite creations. Yes, it's a cake, but it so closely resembles my favorite candy! It's a perfect birthday treat or something to bake when you're craving those chocolate flavored hazelnuts. You can have Microwave Ferrero Rocher Cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Microwave Ferrero Rocher Cake

1. It's 2 cups of sifted plain flour.
2. Prepare 3 tsp of baking powder.
3. Prepare 2 cups of sugar.
4. It's 1/2 tsp of salt.
5. It's 120 ml of cocoa powder.
6. Prepare 2 of eggs.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 120 ml of oil.
9. You need 1 cup of boiled hot water.
10. Prepare 1/2 cup of milk.
11. Prepare 1 tsp of baking soda.
12. It's of Ganache.
13. Prepare 1 Tbs of butter.
14. It's 1/4 cup of milk.
15. You need 150 g of baking chocolate.
16. Prepare 25 g of chopped almonds or hazelnuts.
17. Prepare of Deco.
18. It's 6 of Ferrero chocolates.
19. Prepare 25 g of chopped almonds or hazelnuts.

This Ferrero Rocher cake is uber rich, like biting into the decadent truffle. The chocolate cake layers are delicate, yet rich almost like a brownie and very chocolatey. The cake layers are truly delicate so I recommend allowing the layers to cool completely and even set overnight. …and then delicately push a Ferrero Rocher on top of each swirl. Pour it into your parchment paper cone and then drizzle a little bit over each Ferrero Rocher.

Microwave Ferrero Rocher Cake step by step

1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through.
2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS.
3. .
4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy.

If you love Ferrero Rocher chocolates, then definitely this cake is for you. Call it Ferrero Rocher cake or the hazelnut cake, whatever you call it, but the fact is that it looks exotic and tastes heavenly delicious. With this Ferrero Rocher Cake, I wanted to make sure all the elements of a true Ferrero shone through. It is packed with chocolate and hazelnut flavour. There is hazelnut flour in the cake itself (optional, but it adds flavour and texture) and I added a layer of crunchy hazelnut meringue to emulate that crunchy shell that Ferrero's have.