Homemade Recipe: Yummy Nutella, hazelnut cake

Nutella, hazelnut cake. This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts. A delicious Nutella buttercream with a classic vanilla cake. This Chocolate Hazelnut Dream Cake is my idea of the perfect cake.

I just baked it today for Nutella Day (I baked it for the first time last week). The cake tastes nicer the next day after. This luscious cake that features Nutella® hazelnut spread will be the star attraction at any gathering! You can cook Nutella, hazelnut cake using 17 ingredients and 24 steps. Here is how you cook it.

Ingredients of Nutella, hazelnut cake

1. Prepare 80 gm of maida(all purpose flour).
2. Prepare 30 gm of hazalnut flour.
3. You need 200 gm of condensed milk.
4. It's 60 gm of butter.
5. You need 1/4 cup of milk.
6. It's 1 tbsp of nutella spread.
7. Prepare 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. You need 1 tbsp of coco powder.
10. It's of For frosting.
11. It's 1 tbsp of nutella spread.
12. Prepare 100 gm of whipping cream.
13. It's of For ganache.
14. You need 1/4 cup of semi sweet chocolate (roughly chopped).
15. Prepare 1/4 cup of whipping cream.
16. It's of For topping.
17. Prepare 8 of Ferrero rocher.

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Nutella, hazelnut cake instructions

1. In a bowl take butter(room temperature),beat 2-3 minutes.
2. Add condensed milk in it,beat the mixture until fluffy.
3. Seive all dry ingredients,maida, baking soda, baking powder,coco powder,2-3 times.
4. Add dry ingredients in butter mixture.
5. Mix with spatula until well combined.
6. Now add hazalnut flour,nutella, vanilla extract in the batter.
7. Gradually add milk in,mix well.
8. Pour the batter in greased baking tin.
9. Tap the tin 2_3 times,.
10. Put in preheated oven,bake for 25-30 minutes on 180 the.celcius,or check with toothpick inserted comes out clean.
11. Once baked let itcool on rack.
12. Meanwhile make frosting.
13. In a bowl whisk whipping cream, with nutella.
14. Spread cream on cake evenly,with knife.
15. Keep in fridge for 30 minutes.
16. Meanwhile make ganache.
17. In microsafe bowl warm whipping cream for 30 second.
18. Mixcream in shredded chocolate.
19. Let it sit for 2-3 minutes so the warm heavy cream melt the chocolate.
20. Whisk it until it starts to come together.
21. Remove cake from fridge.
22. Drizzle ganache on cake.
23. On top put Ferrero rocher.
24. Your cake is ready.

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