Easy Recipe: Yummy Blueberry Pie

Blueberry Pie. There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Salt Martha Stewart's blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Just remove twigs and leaves and refrigerate until ready to rinse, pat dry, and serv Making a pie is the perfect way to celebrate the brief blueberry season in summer. You can cook Blueberry Pie using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry Pie

1. Prepare of Pastry.
2. Prepare 1 Cup of Gluten free flour.
3. You need 1 of Egg yolk.
4. It's 2 Tbsp of brown sugar.
5. Prepare 100 g of butter (softened).
6. Prepare of Filling.
7. It's 1 of Egg.
8. It's 2 Tbsp of brown sugar.
9. It's 1 Tbsp of GF flour.
10. You need 200 ml of homemade Sourcream.
11. Prepare 200 g of Blueberrys.

I love the taste of mouth watering Fresh Blueberry Pie! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell.

Blueberry Pie instructions

1. In a bowl, mix the butter with the egg yolk and the sugar untill have a smooth cream, after that, mix these with the flour untill have a dough. With the help of your hands expand the pastry in the pie mold..
2. In a bowl, add the sourcream, the egg, the flour and the sugar and mix it well. Warm the mixture a minut. In the pastry add the bluberrys and all the sourcream mix, untill cover all the berrys..
3. Pre-heat the oven at 190°C and add the pie and let it bake for 40 min. Enjoy it warm or cold. I try It both and I like it cold..

This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. Line crust with a double thickness of foil. We love strawberry rhubarb pie, s'mores pie, and key lime pie too, but right around mid-summer, it's all about the blueberry, baby. I love when the filling is thick and syrup-y, and full of plump, juicy blueberries. Blueberry Pie is such a classic recipe and this method will net the perfect pie every time, no matter what you top it with!