Easiest Way to Cook Perfect Lemon Blueberry Pie with Strudel Topping

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Lemon Blueberry Pie with Strudel Topping. An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Blueberries — these can be fresh (my preferred option) or frozen. Frozen blueberries will need to be thawed and If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to.

Lemon Blueberry Pie with Strudel Topping Top with second crust; trim any excess crust. I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. You can have Lemon Blueberry Pie with Strudel Topping using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemon Blueberry Pie with Strudel Topping

  1. Prepare of Lemon Filling.
  2. You need 1/2 cup of butter.
  3. It's 1/2 cup of fresh or bottled lemon juice.
  4. It's 1 1/2 cups of granulated sugar.
  5. Prepare Pinch of salt.
  6. You need 1 1/2 tablespoon of cornstarch.
  7. You need 4 of large eggs, well beaten.
  8. It's of Strudel Topping.
  9. Prepare 1 cup of all purpose flour.
  10. You need 1/3 cup of granulated sugar.
  11. Prepare Pinch of salt.
  12. It's 5 tablespoon of butter, melted and cooled.
  13. You need 1 teaspoon of vanilla extract.
  14. It's of Blueberry Layer.
  15. You need 3 cups of fresh or frozen blueberries.
  16. It's 1/3 cup of granulated sugar.
  17. You need 1 1/2 Tablespoons of Cornstarch.
  18. Prepare Pinch of salt.
  19. It's 2 tablespoons of lemon juice.
  20. You need 9 inch of deep dish pie crust.

In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter. This classic blueberry pie with a flakey butter crust is nearly foolproof, SO delicious, bursting with flavor and a must make summer treat. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof.

Lemon Blueberry Pie with Strudel Topping instructions

  1. Preheat oven to 425 degrees..
  2. Bake crust for 10 minutes. Place on rack to cool..
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..
  6. Add eggs and mix well..
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..
  9. Spoon blueberry mixture on top of lemon pie evenly..
  10. Sprinkle strudel topping over blueberries..
  11. Bake additional 20 minutes or until strudel topping is golden brown..
  12. Cool on wire rack completely before slicing..
  13. Servealone, with whipped topping or vanilla ice cream..

Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. In medium bowl, mix topping ingredients with fork or fingers until crumbly. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries.