Blueberry Cream Cheese Pie. In a small bowl, beat cream cheese and confectioners' sugar until smooth. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Blueberry Cream Cheese Pie : This Blueberry Cream Cheese Pie recipe is super easy and requires no baking.

Remove parchment paper and beans from crust. Mix the cream cheese with the condensed milk with a mixer. Then add the lemon juice and vanilla. You can cook Blueberry Cream Cheese Pie using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Cream Cheese Pie

Prepare 1-8 oz of package cream cheese room temperature.
Prepare 1 can of sweetened condensed milk.
It's 1/3 cup of lemon juice. Fresh or bottled.
Prepare of Lemon zest optional.
It's 1 teaspoon of vanilla extract.
It's 1 (9 inch) of Graham cracker crust or regular baked pie shell.
Prepare 1 cup of blueberries. If using frozen thaw first.

This recipe is made with cream cheese and sweetened condensed milk. So this pie is almost a combination of creamy cheesecake and a blueberry pie. You can use either fresh, frozen, or canned blueberries for this pie. If you are using fresh blueberries you will need to prepare the glaze for the pie.

Blueberry Cream Cheese Pie step by step

Mix cream cheese and condensed milk until smooth and creamy..
Add lemon juice, vanilla and zest. Mix until thickened and creamy..
Mix in 1 cup fresh berries gently..
Pour into prepared graham pie crust or cooled baked crust..
Refrigerate for at least 2 hours. Preferably overnight to set firm..
Top with more berries or canned pie filling..

This pie is a three-layer treat: a graham cracker crust; a baked cheesecake-like custard; and a thick, lightly simmered fresh blueberry topping. For the best results, choose full-fat cream cheese over reduced-fat or nonfat varieties. Spread the first quantity of blueberries on the cream cheese. Heat and stir until boiling and it's thick. Add sweetened condensed milk and blend well.