Easy Recipe: Appetizing Apple Blueberry Custard Pie Crumble

Apple Blueberry Custard Pie Crumble.

You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Blueberry Custard Pie Crumble

1. Prepare of Dough.
2. It's 2 cup of flour.
3. It's 1 1/2 stick of margarine.
4. You need 1 tsp of salt.
5. You need 3 tbsp of ice water.
6. It's of Filling.
7. It's 1/2 of 3/4 can Blueberry Pie Filling.
8. It's 3 of Cortland apples (peeled, cored and thinly sliced).
9. You need 3/4 cup of sugar.
10. Prepare 1 tbsp of cinnamon.
11. It's 1 of Custard (store bought or homemade).
12. It's of Crumbs.
13. Prepare 3 cup of flour.
14. It's 1/2 tbsp of baking powder.
15. It's 1 cup of sugar.
16. Prepare 3/4 cup of oil.
17. It's 1 of egg.
18. It's 1 tbsp of vanilla sugar.

Apple Blueberry Custard Pie Crumble instructions

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..