Blueberry cream pie. A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
Bring to a boil over medium-low heat, stirring constantly.
This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes.
Graham cracker crust, creamy custard, and sweet blueberries make a winning combination!
You can cook Blueberry cream pie using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blueberry cream pie
- You need 1 of Ready made Graham cracker pie crust.
- Prepare 8 oz of softened cream cheese.
- You need 4 of to 5 tablespoons of whip cream.
- It's 1 can of of 21 oz blueberry pie filling.
Today on Inspired by Charm, we're talking about pie! Delicious, fruity-meets-creamy pie with a surprise in the crust. This Lemon Blueberry Cream Pie NEEDS to be on your summertime baking list! A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce.
Blueberry cream pie instructions
- Turn your oven to 325°. Let it preheat. Once hot put your pie crust in oven for 5 min..
- In a bowl add your cream cheese and whip cream mix it with a mixer till all blended and you have a nice and smooth cream..
- Add your cream inside the pie crust spread your blueberry filling on top as much as you prefer. Leave in fridge for 1 to 2 hours. And serve . Yum!.
This is a perfect summertime treat! We also put sliced bananas on the crust before adding the cream cheese mixture. Let it chill long enough for the cream cheese mixture to set and then add the blueberries.or in our case, blueberry pie filling. This recipe is made with cream cheese and sweetened condensed milk. So this pie is almost a combination of creamy cheesecake and a blueberry pie.
