Blueberry pie. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. I have used fresh blueberries and frozen blueberries. Blueberry pie is a pie with a blueberry filling.

The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. You can cook Blueberry pie using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blueberry pie

It's of crust.
It's 2 cup of flour, plus extra for rolling pastry..
Prepare 1 tsp of salt.
You need 3/4 cup of vegetable shortening.
Prepare 4 tbsp of water.
It's 1 of eggs.
You need 1 tbsp of water.
Prepare 1 tbsp of sugar.
Prepare of filling.
Prepare 2/3 cup of sugar.
You need 1/2 cup of flour.
It's 3 tbsp of corn starch.
Prepare 1/4 tsp of cinnamon.
You need 1/4 tsp of allspice.
It's 1 of lemon - zest only.
It's 6 cup of frozen blueberries.
Prepare 1/2 of lemon - juice only.

Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too!

Blueberry pie step by step

For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs..
Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball..
Divide pastry into two portions. Roll one portion and line deep dish pie plate..
Beat together egg and 1 tablespoon water. Brush some over crust..
Preheat oven to 425°..
In large bowl, mix together filling ingredients. Pour into prepared crust..
Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar..
Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours..

And since Father's Day is around the corner, I made homemade blueberry pie, his And he said it was "simply the best blueberry pie" he's ever had. (Hi Dad I know you're reading. I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. This post may contain affiliate links. Classic blueberry pie gets an extra note of zing from. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust.