Gregsters Marrionberry/Blueberry Pie. - Buttermilk Blueberry Pie recipe - Eggless Blueberry pie recipe - Mini blueberry pies recipe - Mrs. Beacham's Blueberry Pie recipe - No bake strawberry and blueberry pies recipe - Blueberry pie recipe - Gregsters Marrionberry/Blueberry Pie recipe - Blueberry Pie recipe - Blueberry pie with. Blueberry Pie is a food item added by the Pam's HarvestCraft mod.
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I believe Oregon marionberries make about the best berry pie in the world.
And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon.
You can have Gregsters Marrionberry/Blueberry Pie using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Gregsters Marrionberry/Blueberry Pie
- You need of Pie Crust.
- Prepare 2 1/2 cup of flour.
- Prepare 1 tbsp of white suger.
- You need 1 tsp of salt.
- Prepare 1 cup of Smart Balance Margine.
- You need 1/2 cup of ice cold water.
- Prepare of Pie Filling.
- You need 2 1/2 cup of Blueberrys frozen.
- It's 2 1/2 cup of Marrionberrys frozen.
- You need 1 cup of Chatue St. Michele or Clumbia Creast Merlo wine.
- Prepare 1 tsp of cinnamon.
- Prepare 2 tbsp of corn starch.
- It's of Pie glazing.
- It's 1 tbsp of butter.
- It's 1/4 cup of powered suger.
Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert. Northwest Marionberry Pie. this link is to an external site that may or may not meet accessibility guidelines. As a berry that's indigenous to North America, and one that's usually in season in midsummer, it's no wonder that blueberry pie is the centerpiece of so many Independence Day celebrations. The sturdy berry holds its shape well during baking, and its deep, fruity flavor grows more intensely concentrated.
Gregsters Marrionberry/Blueberry Pie instructions
- For the pie crust:.
- Put the flour, salt, suger in a food processor & pulse once or twice..
- Dice cold butter into small pieces with butter knife & add to flour mixture & process untill grainy looking using the pulse button (on then off) until grainy looking flour mixture appears..
- Add water until it forms a ball by using pulse button again..
- Cut three pieces of wax paper big enough pie crust & then split dough into two balls and roll one out on a piece of wax paper and place one more piece of wax paper over that then roll out your second ball onto the last piece of wax paper once done flip it over on to the first crust so all the pie crust are covered with wax paper and place on pizza pan & place into the freezer for 24 hrs..
- Filling.
- Place berrys into medium size sauce pan adding your cinnamon and suger on medium heat..
- Mix your corn starch with your wine & add to sauce pan while continuesly stirring on medium heat until filling thickens. (You will know its thick enough when the bubbles have a hard time coming up through the top of the mixture) about 5 to10 minutes.
- Place crust in pan & cook at 350 degrees for 10 min. Let the them cool then fill with filling & place top crust & cut excess dough off outside of pie & form crust edges using fingers..
- Preheat oven 425° f & cut a piece of tinfoil &placr over pie and bake for 1 hr.(take tinfiol off after it has cooked for 45 min)..
- In a small bowl milt 1 tbls of butter & add powder suger until it thickens like thin cake frosting once pie is done while it is still hot brush the glaze over the pie..
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Cooking Channel serves up this Marionberry Pie recipe plus many other recipes at CookingChannelTV.com. The voluminous annual early summer crop results in abundant marionberry pies, jams, jellies and more sweet-tart concoctions. Blueberry Pie is the indica-dominant hybrid of two famous strains, Girl Scout Cookies and Blue Dream.
