Fresh Blueberry Cream Pie. A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
Blueberry creamy pie made with dairy-free coconut cream filling and homemade paleo coconut flour crust. Fresh and easy summer dessert topped with plenty of fresh blueberries! An easy paleo blueberry cream pie recipe. You can have Fresh Blueberry Cream Pie using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fresh Blueberry Cream Pie
- You need of pie filling.
- Prepare 1 cup of sour cream.
- It's 2 tbsp of all-purpose flour.
- You need 3/4 cup of sugar.
- Prepare 1 tsp of vanilla.
- It's 1/4 tsp of salt.
- You need 1 of egg, beaten.
- You need 2 1/2 cup of fresh blueberries.
- You need 1 of unbaked 9" pie shell.
- You need 3 tbsp of all-purpose flour.
- You need 3 tbsp of chopped pecans or walnuts.
- Prepare 3 tbsp of butter, softened.
This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! With blissfully warm temperatures this week, I decided to try a cool cream pie loaded with fresh berries. Loaded with lots of fresh blueberries and just the right balance of cream and sweetness to make this dessert a showstopper!
Fresh Blueberry Cream Pie step by step
- preheat oven to 400.
- combine first 6 ingredients.
- beat 5 minutes at medium speed, or til smooth.
- pour filling into pie shell.
- bake at 400 for 25 minutes.
- combine remaining ingredients, stirring well.
- sprinkle over top of pie.
- bake an additional 10 minutes.
- chill before serving.
There aren't very many ingredients necessary for this delicious Blueberry Cream Pie and it's a No Bake pie that can be made ahead of time and frozen till needed. (missing. Fresh Blueberry Pie is an easy blueberry pie recipe using fresh blueberries over a creamy layer of sweet buttermilk custard filling. Simply fill a pie crust shell with a five minute cream filling, bake, and top with an easy homemade blueberry sauce. Blueberry custard pie combines the tangy creaminess of. When the mixture is smooth, put blueberries.