Easiest Way to Cook Perfect Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie. Try Drive Up, Pick Up, or Same Day Delivery. In a small bowl, beat cream cheese and confectioners' sugar until smooth. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries.

And with the blueberries, it's a nice balance between fruity tartness and creamy sweet. Spread the first quantity of blueberries on the cream cheese. Heat and stir until boiling and it's thick. You can cook Blueberry Cream Cheese Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry Cream Cheese Pie

1. Prepare of Filling.
2. Prepare 1 can of Eagle brand condensed milk.
3. You need 1/3 cup of Real lemon juice.
4. It's 1 large of Pkg cream cheese.
5. It's of Topping.
6. It's 1 can of Comstock blueberry pie filling.
7. Prepare of Crust.
8. Prepare 1 of Deep crust graham cracker crust.

Add sweetened condensed milk and blend well. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. This recipe is made with cream cheese and sweetened condensed milk. So this pie is almost a combination of creamy cheesecake and a blueberry pie.

Blueberry Cream Cheese Pie instructions

1. Mix cream cheese and eagle brand until smooth and fluffy.
2. Slowly add lemon juice, mix until fluffy.
3. Pour filling into crust.
4. Top with pie filling.
5. Refridgerate at least 3 hours.

You can use either fresh, frozen, or canned blueberries for this pie. If you are using fresh blueberries you will need to prepare the glaze for the pie. This pie is a three-layer treat: a graham cracker crust; a baked cheesecake-like custard; and a thick, lightly simmered fresh blueberry topping. For the best results, choose full-fat cream cheese over reduced-fat or nonfat varieties. Fold excess crust under and press together to form thick crust edge; flute.